Depends on the kitchen though corporate may have specifics they implement too. Similar for me with a tight non-porus composite type handle, I did use ATS-34 for those pieces in the day.
One shop that supplied some restaurants in the Vegas casino's told me that they sold tons of the Global kitchen knives to these places.
The sushi chefs use the traditional knives from Japan that have a press fit wood handle. Reminds me of this video:
https://youtu.be/rPXH_otX5Io